

28 abril 2011 | Por antonella
Es de gran importancia nombrar uno de los platos más típicos consumidos en el país de México como son los tacos mexicanos. Se trata de un plato elaborado como una tortilla doblada en dos partes, cuyo relleno puede ser ampliamente variado como carne, pollo, cerdo o verduras. Su preparación es muy sencilla y por lo general, suele comerse con las manos y acompañarse con salsas como salsa verde (conocida como guacamole) o salsa roja (picante por cierto).
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